Vegan Cakey Brownies

Ingredients 1 pack of Master Mix 60g of Chocolate  1/4 cup vegan butter 3 tablespoons plant milk   Prep time: 5 minutes Bake time: 30 minutes Total Cook time: 30 mins

 

Method

1. Preheat your oven to 180⁰C 

2. In a medium bowl, whip your vegan butter and plant milk together until lightly and fluffy.

3. Pour in your pack of Master Mix and whisk till smooth

4. Add your chocolate chips (or chopped up chocolates) to the mix and stir in. You can set aside a few for topping the brownies if you'd like. 

5. Brush your 6 inch baking tin with some oil, then tip in your batter and smooth out the mix so it's evenly spread in the tin.

6. Place your filled tin in the centre of the preheated oven and bake for 25-30 minutes. 

You'll know its ready when the top is firm enough to tap and when you lightly press on the centre, it springs back. 

For a fluffy cakey mix, when you insert a toothpick into the centre, it should come out clean.

Once cooled, turn out of the tin, slice and enjoy. This should get you 8 lovely cakey brownie pieces.