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70g (2 1/2 oz) vegan butter 500g (1 1/4 lb) plain flour 1 teaspoon baking powder 70g (2 1/2 oz) unrefined molasses sugar 2tbsp thick plain Yoghurt 260ml (9 fl oz) oat milk vegetable oil for frying |
Vegan Beignets are super light, like eating a cloud and refined sugar free.
The key to these is the right sizing and fry on medium heat. Too big and the light batter sops up oil, too small and it burns or crisps easily. I used a tbsp scoop.